Collection: Nairn's

Origin: Scotland, baking with them since 1896, Nairns know a thing or two about oats. More than a decade later, Nairns aim is the same now as it has always been - to make tasty, wholesome food that is as simple and natural as possible using the best ingredients ever.  From breakfast to midnight feasts, Nairns insures you’re adding wholesome fibre, protein, vitamins, mineral and antioxidants to your diet. Not to mention cholesterol-busting beta-glucans. Thanks to their trusted relationships with farmers and millers in the Scottish Borders, the Nairns range is made with only the finest wholegrain oats nature can provide - they’re the number one ingredient in everything they make.  Today Nairns are the largest producer of oatcakes in the UK, one of the UK’s leading and most trusted gluten free brands and their range is exported to over 30 countries.